Where to Get Kobe Beef Tokyo

COVENT GARDEN

OUR MENUS

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Republic of peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

Our Food

All Day Card

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 7

426kcal

GREEN Edible bean TEMPURA

black truffle aioli 7

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 7

38kcal

SHISHITO

grilled spicy pepper, sea common salt, lime 9

71kcal

Small Plates

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple tree and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 20

260kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette xix

603kcal

ASPARAGUS TEMPURA

chili, kaffir leaf jam 15

379kcal

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil xviii

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

CORN

white cusco corn, dried white and mixed cancha corn, lime, reddish onion 11

435kcal

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118kcal

TORO

yuzu soy, wasabi pickle, blackness truffle, yuzu caviar 21

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served every bit small plates or 'anitcuchos' – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN Ocean BASS miso 30

457kcal

PORK Abdomen butterscotch miso 19

933kcal

MEAT

LAMB CHOP cerise miso and lime 35

734kcal

FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42

406kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo 22

282kcal

PORK RIB charred pineapple salsa, soy glaze 24

785kcal

VEGETABLES

EGGPLANT sweet soy 12

154kcal

ASPARAGUS sesame, sweetness soy 14

46kcal

Large PLATES

MOQUECA MISTA

shrimp, squid, body of water bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 54

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic scrap 19

631kcal

BLACK COD

sugariness corn, maiz morada, polenta, popcorn 46

830kcal

T-Bone STEAK

burnt hispi, chimichurri, yuca chips 96

966kcal

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve accurate Kobe beef, officially certified by the Japanese Ministry building of Agriculture, Forestry and Fisheries.

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 134

755kcal

KAGOSHIMA ISHIYAKI 120g

hot rock, dipping sauces, pickled plums 78

756kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 149

606kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19

334kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17

537kcal

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion xvi

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce xx

438kcal

CALIFORNIA

snow crab, cornish brownish crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, jump onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso xix

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (mitt coil) i pc

KOBE (beefiness)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna abdomen)

xv (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

ix (130kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

xi (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

x (176kcal)

EBI (shrimp)

vii (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

eight (148kcal)

8 (134kcal)

nine (190kcal)

UNAGI (freshwater eel)

eleven (137kcal)

xi (121kcal)

xiii (190kcal)

HOTATE (scallop)

13 (67kcal)

xiii (42kcal)

fourteen (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (ocean urchin)

16 (93kcal)

sixteen (72kcal)

17 (164kcal)

IKURA (salmon roe)

xiii (114kcal)

13 (51kcal)

xv (150kcal)

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

sashimi assortment of 5

twoscore

nigiri assortment of 7

thirty

veggie array

3 pieces of nigiri & veggie maki fifteen

sides

JAPANESE STEAMED RICE

394kcal

AJI AMARILLO RICE

504kcal

TENDERSTEM BROCCOLI

44kcal

HERITAGE Tomato plant SALAD

72kcal

SAMBA FIXE

MONDAY – FRIDAY I 12PM – 6PM
Three courses – £32pp

*not available on bank holidays

Download PDF Carte volume at present

choose i from each department

VEGETABLE TAQUITOS

avocado, radish, cerise onion, peppers, pickled shimeji mushrooms

113kcal

RIBEYE ANTICUCHOS

ají panca

412kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

603kcal

~

SAMBA COVENT GARDEN Curl

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

334kcal

EZO Curl

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy newspaper, wasabi mayo

537kcal

VEGGIE Gyre

shibazuke, cucumber, avocado, sesame, sweetness gourd, spring onion, tempura flakes

303kcal

ROBATA POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

282kcal

ROBATA SALMON

miso, quinoa, salsa criolla

537kcal

MUSHROOM TOBANYAKI

poached egg, contrasted mushrooms, yuzu soy, garlic chip

631kcal

~

CHOCOLATE Banana Cake

maple butter, plantain chip, vanilla rum water ice cream

648kcal

MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache

432kcal

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary xiii.5% service charge will be added to the bill.

Our Nutrient

GLUTEN CONSCIOUS Bill of fare

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APERITIVOS

EDAMAME

bounding main salt and lime vii

270kcal

SHISHITO

grilled spicy pepper, body of water table salt, lime 9

72kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 18

118kcal

SAMBA SALAD

babe spinach, grilled kabocha, heritage carrot shavings, radish, apple tree and mango dressing 16

233kcal

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, ruby-red onion 11

435kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic fries 19

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 54

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

537kcal

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, ruby-red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish chocolate-brown crab, cucumber, avocado, sesame, truffle oil sixteen

370kcal

NIGIRI & SASHIMI

NIGIRI two pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24 (159kcal)

24 (114kcal)

26 (231kcal)

TORO (tuna belly)

xv (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

xi (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

xiii (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (177kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (189kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

viii (148kcal)

eight (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

eleven (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

fourteen (145kcal)

IBODAI (butterfish)

xi (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

sixteen (93kcal)

xvi (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

NIGIRI OMAKASE

SUSHISAMBA is non a gluten-free establishment. While many of our items are naturally gluten free, some signature items take been modified to be gluten-costless. While we do our best to preclude cross-contact, items may be exposed to traces of gluten during grooming. Please direct any enquiries related to nutrient allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the neb.

OUR Food

VEGAN Card

Download PDF Menu

APERITIVOS

EDAMAME

sea table salt and lime vii

270kcal

SHISHITO

grilled spicy pepper, sea common salt, lime nine

71kcal

Pocket-size PLATES

SAMBA SALAD

babe spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

435kcal

LARGE PLATES

MUSHROOM TOBANYAKI

contrasted mushrooms, yuzu soy, garlic chips 19

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds viii

271kcal

AVOCADO MAKI

sesame seeds and coriander cress viii

412kcal

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, blood-red onion, quinoa, soy paper 16

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

This menu is peculiarly designed to run across all of your vegan needs without ever sacrificing flavor. Questions? Call united states before your visit or enquire your server when yous get here, we're always happy to help.

Delight note: menu items and prices are subject field to alter.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include twenty% VAT. A discretionary 13.5% service charge will be added to the bill.

PRE-THEATRE

MONDAY – Friday I 3PM – 6PM
Three courses – £32pp

*not bachelor on banking company holidays

Download PDF Menu book now

choose one from each section

VEGETABLE TAQUITOS

avocado, radish, cerise onion, peppers, pickled shimeji mushrooms

113kcal

RIBEYE ANTICUCHOS

ají panca

412kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, blackness truffle vinaigrette

603kcal

~

SAMBA COVENT GARDEN ROLL

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

334kcal

EZO Roll

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

537kcal

VEGGIE Curlicue

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

303kcal

ROBATA POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

282kcal

ROBATA SALMON

miso, quinoa, salsa criolla

537kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip

631kcal

~

CHOCOLATE Banana CAKE

maple butter, plantain chip, vanilla rum ice cream

638kcal

MOCHI

soft japanese rice block filled with water ice cream, white chocolate ganache

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge volition be added to the bill.

terrace menu

*available on the Piazza Terrace

Download PDF Menu

Small plates

EDAMAME

bounding main salt and lime 7

270 kcal

PLANTAIN CHIPS

aji amarillo 7

281 kcal

GREEN Bean TEMPURA

black truffle aioli 7

491 kcal

WAGYU GYOZA

kabocha purée and sweetness soy xx

260 kcal

CRISPY TAQUITOS

two per lodge

YELLOWTAIL avocado and roasted corn miso xviii
229 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113 kcal

LOBSTER avocado, pickled shallots 24
122 kcal

samba rolls

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu, miso 19

334 kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579 kcal

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo 17

408 kcal

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, reddish onion xvi

352 kcal

TIGER MAKI

crabmeat,tiger prawn tempura,wasabi mayo,beetroot yogurt,eel sauce 20

438 kcal

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370 kcal

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes xi

303 kcal

NEGITORO

tuna belly, leap onion, pickled wasabi, pickled takuwan, shiso leaf 17

426 kcal

SASHIMI & NIGIRI

NIGIRI 2 pcs

SASHIMI 3pcs

TEMAKI 1pc

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

fifteen (163kcal)

15 (150kcal)

17 (199kcal)

KAMI (tuna)

xi (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

nine (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

eleven (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

ix (73kcal)

ten (176kcal)

EBI (shrimp)

seven (66kcal)

vii (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

12 (190kcal)

HOTATE (scallop)

xiii (67kcal)

xiii (42kcal)

14 (145kcal)

IBODAI (butterfish)

eleven (116kcal)

11 (98kcal)

12 (183kcal)

dessert

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, cinnamon ice foam 11

447 kcal

YUZU & COCONUT TART

yuzu curd, coconut ganache, kokosnoot butter 12.five

580 kcal

ZEN GARDEN

citrus curd, bergamot tea biscuits, chocolate lychee peach stones 13

867 kcal

CHOCOLATE Banana Block

maple butter, plantain chip, vanilla rum ice cream 11

648 kcal

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka java, java, vanilla, pistachio, macadamia nut, sugar pikestaff 12

721 kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice foam served with white chocolate ganache 9

432 kcal

HOUSEMADE ICE Foam & SORBET

inquire your server for today'due south selection 7.v

cocktails

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details. MP

SAMBA SOUR

Fresh, Citrus, Velvety

A modernistic Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. xvi

TOM YAM

Fresh, Fiery, Cooling

Hendrick's gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long. 16

NINA FRESA

Fruity, Bitter, Sweetness

Portobello vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar. 15

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 16

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our have on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Portobello vodka, shiso leaf, apple tree and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis. 15

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long. fourteen

SAKE SPRITZ

Light, Fresh, Floral

Rosé vino and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long. fifteen

GREEN TEA PEACH BELINI

Fruity, Dry, Sparkling

Sencha light-green tea & peach liqueur and peach purée gently blended with Prosecco. xv

mocktails

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel 9

SAFFRON-SHISO "CAIPIRINHA"

Assuming, Spicy, Refreshing

lime, saffron, shiso, ginger beer nine

LYCHEE-LEMONGRASS "COLLINS"

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

AMORA

Bold, Refreshing, Sweetness

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water 9

CHAMPAGNE & Wine

CHAMPAGNE

Glass/Bottle

NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY sixteen/95

NV PHILIPPONNAT, NON DOSE ROYALE RÉSERVE, MAREUIL-SUR-AY 18/105

NV PHILIPPONNAT, BRUT ROSÉ ROYALE RÉSERVE, MAREUIL-SUR-AY 19/112

white

Glass/Bottle

2019 MONROUBY,GRENACHEBLANCIGPPAYSD'OC,LANGUEDOC-ROUSSILON,FRANCE 9/42

2020 LES HAUTS DE MILLY, CHABLIS, BURGUNDY, FRANCE xiv/75

2021 TINPOT HUT, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 12/54

2020 BODEGA GARZON RÉSERVE, ALBARINO, URUGUAY 11/55

2020 MAXIMIN GRUNHAUS, `MAXIMIN` MOSEL RIESLING, Federal republic of germany 11/49

rose

Glass/Bottle

2019 FAMILLE PERRIN, LUBERON ROSÉ, COTES DU RHÓNE, French republic ix/l

2020 MINUTY, PRESTIGE COTES DE PROVENCE ROSÉ, FRANCE thirteen/75

red

Glass/Bottle

2020 CORTE GIARA, VALPOLICELLA, VENETO, ITALY 10/54

2019 ALTOS LAS HORMIGAS, MALBEC CLASICO, MENDOZA, Argentina 11/58

2012 BODEGAS VALDEMAR, CONDE DE VALDEMAR RESERVA, RIOJA 10/59

2018 GIANT STEPS, YARRA VALLEY, PINOT NOIR, Commonwealth of australia 15/90

2018 CHÁTEAU MONTAIGUILLON, MONTAGNE-SAINT-EMILION, BORDEAUX, FRANCE 14/85

Delight straight any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service accuse will be added to the bill.

Our Food

DESSERT Card

Download PDF Menu

DESSERT

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice foam xi

447kcal

1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, France 15.5

ZEN GARDEN

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13

867kcal

2013 ROYAL TOKAJI, ASZU, Blue LABEL, 5 PUTTONYOS, TOKAJI, Republic of hungary fifteen

CHOCOLATE Banana CAKE

maple butter, plantain chip, vanilla rum ice cream 11

648kcal

UME NO YADO, 'ARAGOSHI UMESHU', PLUM SAKE, NARA, JAPAN 100ML eleven

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12

721kcal

2015 SANDEMAN, UNFILTERED Late BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML x.v

Assorted MOCHI

soft japanese rice block filled with ice cream, white chocolate ganache 9

432kcal

TAMAGAWA, 'Fourth dimension Machine', JUNMAI, KYOTO 100ml xviii

YUZU & Kokosnoot TART

yuzu curd, coconut ganache, kokosnoot butter 12.5

580kcal

SHIRAKABEGURA, 'MIO', SPARKLING SAKE, HYOGO 100ML ix.v

HOUSEMADE ICE Cream & SORBET

daily pick seven.v

JAPANESE SAKE 日本酒 NIHONSHU

420 SHIRAKABEGURA, 'MIO', SPARKLING SAKE, HYOGO 300ML 29

135 TAMAGAWA 'TIME MACHINE' JUNMAI 360ML 70

404 KAMOIZUMI , 'Summer SNOW', NIGORI, JUNMAI GINJO, HIROSHIMA 500ML lx

450 KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, Nippon 500ML l

INFUSED FRUITY SAKE

served chilled or on the rocks 100ML

430 UME NO YADO, 'ARAGOSHI UMESHU,' PLUM SAKE, NARA eleven

Please note: menu items and prices are field of study to change. Please directly whatever enquiries related to nutrient allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary xiii.5% service accuse will exist added to the bill.

OUR DRINKS

OUR COCKTAILS

To view the wine menu, delight downlad the PDF

Download PDF Carte

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, past our bar team – both past and nowadays.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

CHUCUMBER

Fresh, Calorie-free, Vegetal

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber 14

TOM YAM

Fresh, Fiery, Cooling

Hendrick's gin, coriander infusion, chilli, lemongrass and lime leafage. Churned through crushed ice, with ginger syrup and citrus juices. Served long xvi

NINA FRESA®

Fruity, Bitter, Sweetness

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu fifteen

KAFFIRINHA

Fragrant, Herbaceous

Our creative have on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and saccharide and served curt, over crushed water ice fifteen

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee h2o. Served long 16

CAFÉ MILLONARIO

Rich, Velvety, Effluvious

Our accept on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed water ice with apple and lime juices. Finished with a drizzle of cassis 15

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fatty done Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The beneath list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Inquire your server for details.

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14

SAKE SPRITZ

Calorie-free, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 15

GREEN TEA & PEACH BELLINI

Fruity, Dry out, Sparkling

Sencha dark-green tea & peach liqueur and peach purée gently blended with Prosecco 15

PAN DAN

Smokey, Brusk, Spirituous

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred downwards and served over a chunk of water ice sixteen

FOGOSO

Fresh & Spicy

El Rayo Plata tequila, Italicus, peach liqueur and muddled chilies shaken hard with cucumber and yuzu. Served short over ice xv

Not ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano java, milk, mint, tonka beans and salted caramel 9

SAFFRON-SHISO "CAIPIRINHA"

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 9

LYCHEE-LEMONGRASS "COLLINS"

Lite, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water nine

AMORA

Assuming, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda h2o 9

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Source: https://www.sushisamba.com/locations/uk/london-covent-garden/menus

Where to Get Kobe Beef Tokyo

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